@prefix dc: <
http://purl.org/dc/terms/
> .
@prefix this: <
http://purl.org/np/RAwl8_nHTLM08KilQApfI-aYnoX-QUtxcvhgktx3U3iXA
> .
@prefix sub: <
http://purl.org/np/RAwl8_nHTLM08KilQApfI-aYnoX-QUtxcvhgktx3U3iXA#
> .
@prefix np: <
http://www.nanopub.org/nschema#
> .
@prefix prov: <
http://www.w3.org/ns/prov#
> .
@prefix xsd: <
http://www.w3.org/2001/XMLSchema#
> .
@prefix npx: <
http://purl.org/nanopub/x/
> .
sub:Head
{
this:
np:hasAssertion
sub:assertion
;
np:hasProvenance
sub:provenance
;
np:hasPublicationInfo
sub:pubInfo
;
a
np:Nanopublication
.
}
sub:assertion
{
sub:step
dc:description
"Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C)." ;
a
<
http://dkm.fbk.eu/index.php/BPMN2_Ontology#ManualTask
> .
}
sub:provenance
{
sub:assertion
prov:generatedAtTime
"2020-06-24T14:41:35.584163"^^
xsd:dateTime
;
prov:wasAttributedTo
sub:experimentScientist
;
prov:wasDerivedFrom
sub:experiment
.
}
sub:pubInfo
{
sub:sig
npx:hasAlgorithm
"RSA" ;
npx:hasPublicKey
"MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQCoZmUKAHAF0CY2sKahOanR1V8wP62NOw3G0wcVLULWxqXB/gcW25bGPcA5RKoiuhT6dUbfcRXmwLknE29h6KWfKYLtNaqdrHbjSnNC65dNmNxCNp0i6ZLZRh51mxw9IPJHZrDqQ9bcLwm9d1G1fDKasA+h1vrF3Hv1YrQsF9aW1QIDAQAB" ;
npx:hasSignature
"SqBaMXupZbf16dUvD/qvuRHf4ePJ9wo9LwI+iRtqHN8DFaAliT3ZkSX5dEQhi713hEljtQwfMBuWXui0kpezo0Qbt/91GxLmdzL9riaeg24+doApb9U/C9d6CDzRMINVqUTK0JzEmwos1LJTO3KA0fR2VczXM7WUMms/V7fWrWY=" ;
npx:hasSignatureTarget
this:
.
this:
np:introduces
sub:step
;
prov:generatedAtTime
"2020-06-24T14:41:35.584163"^^
xsd:dateTime
;
prov:wasAttributedTo
<
http://purl.org/person#DrBob
> .
}