@prefix dcterms: .
@prefix go: .
@prefix this: .
@prefix sub: .
@prefix beldoc: .
@prefix rdfs: .
@prefix rdf: .
@prefix xsd: .
@prefix dce: .
@prefix pav: .
@prefix np: .
@prefix belv: .
@prefix prov: .
@prefix chebi: .
@prefix obo: .
@prefix occursIn: .
@prefix species: .
@prefix mesh: .
@prefix do: .
@prefix orcid: .
sub:Head {
this: np:hasAssertion sub:assertion;
np:hasProvenance sub:provenance;
np:hasPublicationInfo sub:pubinfo;
a np:Nanopublication .
}
sub:assertion {
sub:_1 belv:translocationFrom go:0005622;
belv:translocationOf chebi:6486;
belv:translocationTo go:0005576 .
sub:_2 occursIn: do:1936, mesh:D002462, obo:CL_0000576, obo:UBERON_0001986, species:10090;
rdf:object sub:_1;
rdf:predicate belv:increases;
rdf:subject chebi:26208;
a rdf:Statement .
sub:assertion rdfs:label "a(CHEBI:\"polyunsaturated fatty acid\") -> sec(a(CHEBI:lipid))" .
}
sub:provenance {
beldoc: dce:description "Approximately 61,000 statements.";
dce:rights "Copyright (c) 2011-2012, Selventa. All rights reserved.";
dce:title "BEL Framework Large Corpus Document";
pav:authoredBy sub:_5;
pav:version "20131211" .
sub:_3 dce:identifier "Biochemistry of Lipids, Lipoproteins and Membranes 2002 - Chapter 22";
dce:title "Biochemistry of Lipids, Lipoproteins and Membranes 2002 - Chapter 22";
dce:type "Book" .
sub:_4 prov:value "Neutral lipids esterified to polyunsaturated fatty acids have a lower melting temperature, which tends to promote lipid hydrolysis and lipid efflux.";
prov:wasQuotedFrom sub:_3 .
sub:_5 rdfs:label "Selventa" .
sub:assertion prov:hadPrimarySource sub:_3;
prov:wasDerivedFrom beldoc:, sub:_4 .
}
sub:pubinfo {
this: dcterms:created "2014-07-03T14:31:26.102+02:00"^^xsd:dateTime;
pav:createdBy orcid:0000-0001-6818-334X, orcid:0000-0002-1267-0234 .
}