@prefix cito: <
http://purl.org/spar/cito/
> .
@prefix dcterms: <
http://purl.org/dc/terms/
> .
@prefix foaf: <
http://xmlns.com/foaf/0.1/
> .
@prefix hycl: <
http://purl.org/petapico/o/hycl#
> .
@prefix np: <
http://www.nanopub.org/nschema#
> .
@prefix npx: <
http://purl.org/nanopub/x/
> .
@prefix nt: <
https://w3id.org/np/o/ntemplate/
> .
@prefix prov: <
http://www.w3.org/ns/prov#
> .
@prefix rdfs: <
http://www.w3.org/2000/01/rdf-schema#
> .
@prefix sub: <
https://w3id.org/sciencelive/np/RAKbCDHZ0KvBg2dmJTlj6d46Y_iyzrOpNVPqijMEDUR7I/
> .
@prefix this: <
https://w3id.org/sciencelive/np/RAKbCDHZ0KvBg2dmJTlj6d46Y_iyzrOpNVPqijMEDUR7I
> .
@prefix xsd: <
http://www.w3.org/2001/XMLSchema#
> .
sub:Head
{
this:
np:hasAssertion
sub:assertion
;
np:hasProvenance
sub:provenance
;
np:hasPublicationInfo
sub:pubinfo
;
a
np:Nanopublication
.
}
sub:assertion
{
<
http://purl.org/aida/Carbohydrate%20and%20lipid%20concentrations%20increased%20by%2031.8%E2%80%93268.3%25%20from%20day%207%20to%20day%2015%2C%20while%20protein%20concentrations%20decreased%20by%2015%E2%80%9346.5%25%20during%20the%20same%20period.
>
cito:obtainsSupportFrom
<
https://doi.org/10.1038/s41545-024-00421-7
> , <
https://doi.org/10.18710/Z4SVVU
> ;
a
hycl:AIDA-Sentence
.
}
sub:provenance
{
sub:assertion
prov:wasAttributedTo
<
https://w3id.org/np/RALe_3U-0OKr-rc5FzaSc7xw1nPuGq1LkWoncmx6DXAV4/ai-mistral-ji
> .
}
sub:pubinfo
{
<
https://w3id.org/np/RALe_3U-0OKr-rc5FzaSc7xw1nPuGq1LkWoncmx6DXAV4/ai-mistral-ji
>
foaf:name
"ai-mistral-ji" .
this:
dcterms:created
"2026-03-13T14:19:22.000Z"^^
xsd:dateTime
;
dcterms:creator
<
https://w3id.org/np/RALe_3U-0OKr-rc5FzaSc7xw1nPuGq1LkWoncmx6DXAV4/ai-mistral-ji
> ;
dcterms:license
<
https://creativecommons.org/licenses/by/4.0/
> ;
npx:hasNanopubType
hycl:AIDA-Sentence
, <
http://purl.org/petapico/o/hycl
> ;
npx:introduces
<
http://purl.org/aida/Carbohydrate%20and%20lipid%20concentrations%20increased%20by%2031.8%E2%80%93268.3%25%20from%20day%207%20to%20day%2015%2C%20while%20protein%20concentrations%20decreased%20by%2015%E2%80%9346.5%25%20during%20the%20same%20period.
> ;
npx:wasCreatedAt
<
https://platform.sciencelive4all.org
> ;
rdfs:label
"AIDA sentence: Carbohydrate and lipid concentrations increased by 31.8–268.3% from day 7 to day 15, while protein concentrations decreased by 15–46.5% during the same period." ;
nt:wasCreatedFromTemplate
<
https://w3id.org/np/RALmXhDw3rHcMveTgbv8VtWxijUHwnSqhCmtJFIPKWVaA
> .
sub:sig
npx:hasAlgorithm
"RSA" ;
npx:hasPublicKey
"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" ;
npx:hasSignature
"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" ;
npx:hasSignatureTarget
this:
;
npx:signedBy
<
https://w3id.org/np/RALe_3U-0OKr-rc5FzaSc7xw1nPuGq1LkWoncmx6DXAV4/ai-mistral-ji
> .
}