Nanopublications

@prefix dc: <http://purl.org/dc/terms/> .
@prefix this: <http://purl.org/np/RA0x2QPz9_w-IS81xKuhIGFDtoxwvGjBbE8yxKbzHnVA4> .
@prefix sub: <http://purl.org/np/RA0x2QPz9_w-IS81xKuhIGFDtoxwvGjBbE8yxKbzHnVA4#> .
@prefix np: <http://www.nanopub.org/nschema#> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix npx: <http://purl.org/nanopub/x/> .

sub:Head {
  this: np:hasAssertion sub:assertion ;
    np:hasProvenance sub:provenance ;
    np:hasPublicationInfo sub:pubInfo ;
    a np:Nanopublication .
}

sub:assertion {
sub:step dc:description "Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C)." ;
a <http://dkm.fbk.eu/index.php/BPMN2_Ontology#ManualTask> .
}

sub:provenance {
  sub:assertion prov:generatedAtTime "2020-06-09T14:34:06.329422"^^xsd:dateTime ;
    prov:wasAttributedTo sub:experimentScientist ;
    prov:wasDerivedFrom sub:experiment .
}

sub:pubInfo {
  sub:sig npx:hasAlgorithm "RSA" ;
    npx:hasPublicKey "MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQCoZmUKAHAF0CY2sKahOanR1V8wP62NOw3G0wcVLULWxqXB/gcW25bGPcA5RKoiuhT6dUbfcRXmwLknE29h6KWfKYLtNaqdrHbjSnNC65dNmNxCNp0i6ZLZRh51mxw9IPJHZrDqQ9bcLwm9d1G1fDKasA+h1vrF3Hv1YrQsF9aW1QIDAQAB" ;
    npx:hasSignature "XUxb3tiGroDUAS4telIk6FY/kAE0Afpiro3tFfEiEEfLfolexC8NVUWSCFeNw2endGkhfSFbN49eveaGr19lPl5Zl7TW2+9gz9H8l/oWSsOgu8xiXD/txeaSKpkPVa+N9bCB/ACjqj3p0KEfbdU8nOKqfWUi4CNJWQOejbrctbY=" ;
    npx:hasSignatureTarget this: .
  this: prov:generatedAtTime "2020-06-09T14:34:06.329422"^^xsd:dateTime ;
    prov:wasAttributedTo <http://purl.org/person#DrBob> .
}